Learn how to butterfly a leg of lamb yourself, so you have a flat piece of boneless meat that you can cook on the barbecue or in the oven.
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Boning and butterflying a lamb leg turns a wintry cut into one primed for barbecuing. Not only does a butterflied leg cook relatively quickly.
Butterflying a leg of lamb is a great intermediate butchery skill to learn, and a butterflied leg has many practical and taste advantages over a regular leg of lamb.
Jennifer Armentrout demonstrates the technique of butterflying a boneless leg of lamb to prepare it for stuffing and rolling.
Roasted butterflied leg of lamb is an easy and delicious main dish In cooking, butterfly just means you cut the meat in half so it lies flat and it.
By removing the bone from the leg of lamb and flattening it out you can cook it more quickly. Marinades and flavourings also penetrate butterflied meat more.
This recipe is by Nigella Lawson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Follow our step-by-step guide to de-boning (also called butterflying) a leg of lamb , and then have a go at these three great recipes.
Butterflied lamb leg with rosemary and garlic recipe, Herald on Sunday – visit Bite for New Zealand recipes using local ingredients – xiangjie.me
The anchovies melt away in the cooking, but add great flavour to the topping. Butterfly Leg of Lamb with Anchovy and Rosemary Topping.