what bond holds glucose and fructose together

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The fancy name for the bonds that hold sugar molecules together is glycosidic linkage . Without getting too technical, a glycosidic linkage is.

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Because sugars contain many hydroxyl groups, glycosidic bonds can join one the configuration of this glycosidic linkage is ? for glucose and ? for fructose.

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For example, glucose and fructose share the molecular formula C6H12O6, but More subtle stereoisomers share the same order of covalent bonds between.

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Glucose, galactose, and fructose are monosaccharide isomers, which means they all (a condensation reaction); they are held together by a covalent bond.

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Monosaccharides can by combined through glycosidic bonds to form larger carbon can form 4 bonds, several of these carbon molecules can bond together. Although almost identical to glucose, fructose is a slightly different molecule. The bonds in lactose hold a lot of energy, and special enzymes are created by.

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The common monosaccharides are glucose, fructose, and galactose. The type of bond that is formed between the two sugars is called a glycosidic bond. 1 2 3.

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Two of the most common monosaccharides are glucose and fructose. with hydrogen bonds holding together nearby polymers, thus giving the molecule added.

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A reducing sugar has a free aldehyde or ketone group, the part of the a cyclic disaccharide (made from two sugar units, glucose and fructose) and lacks a free tied up in the bonds (called a glycosidic bond) that hold the two units together.

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Glycosidic bonds are covalent chemical bonds that hold together a units, a glucose (left) and a fructose (right), linked by a glycosidic bond.

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Sucrose, glucose and starch are related because they're all forms of carbohydrate. with another sugar; fruits, for example, often contain glucose and fructose. that hold the two sugar molecules together during the digestive process, Because starches contain many bonds, they digest and absorb much .